It tastes like black plum, blackberry, baking spices, and cocoa. While many red blends are from larger AVAs like Napa Valley or California, this one’s grapes come specifically from the Oakville sub-AVA. BDX stands for Bordeaux - this is a Bordeaux-style blend with a majority of Cabernet Sauvignon. Robert Mondavi Oakville BDXĪnother trailblazer in the California wine industry, Robert Mondavi winery was founded in 1966. This blend is made up mostly of Syrah and Zinfandel, displaying rich fruit, spiciness, and lush tannins.
When the Jackson family purchased a pear and walnut orchard in 1974, little did they know the eventual winery would become one of the most influential in California. 15 Best-Ranked Red Blends on Total Wine Kendall-Jackson Napa Valley Vintner’s Reserve Red Wine Blend Here’s what to know about the biggest red blend brands and bottles. To get a sense of the wines leading the red blend category, we looked to Total Wine, one of the country’s largest wine retailers, for its top customer-ranked bottles. “It’s really easy for people to take a chance on a bottle of wine under $12, but it did take a while to build,” he says. Poreda says that red blends from the United States make up the majority of the category, and that they are a leading seller across the chain. “It’s a huge category but it wasn’t always that way,” says Alex Poreda, director of sales at ABC Fine Wine & Spirits, a Florida-based retail chain with 124 stores. Google Trends shows similar findings.Īnd retailers around the country are seeing the same. Red blends were the third most popular “variety” in VinePair’s wine rankings in 2019, up from ninth place in 2017. Per VinePair Audience Insights, consumer interest in “red blends” is quickly rising, with drinkers searching for the term as if it were a variety. VinePair’s own internal data confirms that consumers are deeply interested in the category. It’s a bigger category than sparkling wine, which is at $1.75 billion, and rosé, at $576 million. over the last year, from almost $1.7 billion just four years ago. Above $15, bottles tend to have more structure and less residual sugar, appealing to wine drinkers looking for accessible, yet more serious wines.Īccording to the data firm Nielsen, red blend table wine (excluding Chianti) has grown to nearly $2 billion in off-premise sales in the U.S. Bottles below $15 tend to be sweeter and richer wines that are juicy and easy-drinking.
Red blends make up a massive category in the wine industry for a few reasons: Most importantly, they’re fairly inexpensive, and appeal to a range of audiences.